thanksgiving

Ian and I hosted Thanksgiving for the first time ever this year.  I did not expect to be in charge of the most important meal of the year for a long while yet...so we were a trifle nervous.  But not really.  The majority of the work went into the day before and we had a head start in the morning to be totally prepped and ready by the time dinner began.  I am so grateful for a husband who enjoys cooking.  All the dishes that were brought by everyone were so excellent, which aided a lot.  We had more than enough yumminess this year!


Guest List:
Ian's parents and siblings,
his uncle David and David's wife Shana,
and his cousin April, her husband Brian and their six kids.

Things we've made note of for next time:

--Buying a couple tablecloths isn't a bad idea.  Also... a turkey baster, meat thermometer, and more than one pie tin

--Watch a video on how to carve a turkey before Thanksgiving, not after.  Haha.

--Don't worry about making too much because leftovers are the best.  But maybe make less carrots next time.  Shepherds pie is a great way to use leftover mashed potatoes

--Kids don't really eat that much in public places.  They eat mostly basics, like rolls and potatoes.  You don't need to count their portion as much, but do make extra rolls

--Cleaning up after after the meal has settled a little bit, with everyone's help, was really great and took away the stress of the aftermath



We're thankful.  We are especially grateful this year for our son.  We comment on it every day, and marvel often that he's ours and that he's here.  We're grateful for the gospel of Jesus Christ.  We are grateful for eternal families.  We are grateful to be healthy and comfortable and together.  And I'm grateful for a holiday that reminds me to focus on what I have.  It's a good thing.  It's a good life.